Ceylon Kitchen Auckland WOW

Authentic Sri Lankan rice & curry, hoppers, and kottu roti in the heart of Mt Roskill. Family recipes passed down three generations.

About this business

Ceylon Kitchen brings the authentic flavours of Sri Lanka to Auckland. Our chef, trained in Colombo's finest restaurants, prepares every dish using traditional techniques and fresh spices ground daily in-house. Our signature lamprais, wrapped in banana leaf and slow-cooked, has been called "the best outside Sri Lanka" by NZ Food Magazine. We also serve a rotating selection of curries, string hoppers, and our famous crab curry on weekends. Whether you're craving a quick kottu roti lunch or a full rice and curry spread for the family, Ceylon Kitchen is your home away from home.

Opening Hours

Monday

11:00 – 21:00

Tuesday(Today)

11:00 – 21:00

Wednesday

11:00 – 21:00

Thursday

11:00 – 21:00

Friday

11:00 – 22:00

Saturday

10:00 – 22:00

Sunday

10:00 – 20:00